Zucchini Noodle Carbonara

Zucchini Noodle Carbonara
I don’t often make real deal carbonara. But when I do, it’s such a treat. But sometimes, you just wanna have a pasta dish that’s on the healthier side, but feels indulgent. This is for you my friends. And it’s SO easy!
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Thai Veggie Chickpea Stuffed Sweet Potatoes

Thai Veggie Chickpea Stuffed Sweet Potatoes
I’m SO into everything sweet potato lately. And plant-based meals. I had been eating a lot of meat for awhile, mostly chicken and pork, but some beef too, and I realized how much I miss my beans and legumes! Such a great, cheaper way to get protein. And delicious of course. Pretty sure I’d eat anything if it was covered in peanut sauce. I mean, what is better?!
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My Tips for Sustaining Energy Throughout the Day + During Workouts

My Tips for Sustaining Energy Throughout the Day + During Workouts
Today I’m sharing something a little different. I feel like this is such an important topic, and so many people have questions about it. I’m frequently asked how I stay in shape while being a food blogger, and how I eat healthy while working a full time job and running a blog on the side. It’s all about meal prep and planning my friends.
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Roasted Cauliflower Kale Salad with Dried Cherries, Walnuts, and Feta

Roasted Cauliflower Kale Salad with Dried Cherries, Walnuts, and Feta
I NEED to add roasted veggies to my salads more often. This was SO delicious. First of all, any deeply roasted veggie is my best friend. And then added to a salad?! My new favorite thing. I’m one of those weirdos that loves salads and craves veggies more than anything. It’s true. The combo of flavors in here is insane. #nosadsalads.
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Coconut Shrimp Tacos with Mango Sweet Chili Slaw

Coconut Shrimp Tacos with Mango Sweet Chili Slaw
These may just be the BEST tacos I’ve ever made. And I’ve made a TON of tacos. I’m so happy with how these coconut shrimp turned out too. They’re incredibly crispy, flavorful, and healthy! They’re lightly pan fried in coconut oil, and take minutes to make! The sweet chili mango slaw is sooo delicious and pairs perfectly with the shrimp. Oh, and avocado mash to top it all off. You know I can’t make many things without adding avocado.
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Honey Citrus Chicken, Blood Orange, and Avocado Chopped Salad

Honey Citrus Chicken, Blood Orange, and Avocado Chopped Salad
This salad will brighten the dreariest of winter days. It’s this time of year that I start craving more fresh, summery foods. I can just sense the days getting a litttttle bit longer, and having the sun rise a little earlier has been wonderful. I also can’t stop with the blood oranges. They’re so stunning, obviously, but their flavor is out of this world. They’re not as “orangey” as a typical navel orange..almost more fruit punchy? Or something? Don’t quote me on that. If you haven’t had them, you’re missing out.
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Beef Burrito Bowls with Cilantro Lime Cauliflower Rice

Beef Burrito Bowls with Cilantro Lime Cauliflower Rice
I don’t know about you, but I could eat Mexican food for every meal for the rest of my life. It’s true. If that were to happen, I’d probably be as big as the couch I’m sitting on typing this post. These burrito bowls are a healthier version of your typical burrito bowls loaded with sour cream and other delicious things. I used Greek yogurt to keep things a little lighter, and cilantro lime cauliflower rice for a low carb option! It’s no secret I love cauliflower rice. It’s just so good and versatile. But don’t worry, there’s still cheese, because #balance.
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Acai Chia Pudding Smoothie Bowls

Acai Chia Pudding Smoothie Bowls
Acai bowl + chia pudding = best combo EVER. Why have I never thought of this?! It’s seriously a texture lover’s dream. Chia pudding mixed with all the crunchy toppings and smooth acai purée is so delicious and perfect.
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Thai Chicken Salad Stuffed Avocados

Thai Chicken Salad Stuffed Avocados
I’m having a moment with Thai flavors. Last week was this zoodle dish, and today is all about thai chicken salad stuffed avocados! I can’t believe I’ve never stuffed an avocado before. Who even am I? One of my favorite ingredients in the world and I haven’t used it as a vessel to eat out of. Crazy.
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Thai Green Curry Chicken Vegetable Zucchini Noodles

Thai Green Curry Chicken Vegetable Zucchini Noodles
Why is all Thai food SO good?! So much flavor. I’m all about healthy meals lately, and that doesn’t mean boring, whatsoever. I need lots and lots of flavor in my food, and these zoodles fit the bill. Ginger, green curry paste, garlic, coconut milk, Thai basil, cilantro..so many good things!
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