Salmon Burgers with Avocado Mango Salsa

Salmon Burgers with Avocado Mango Salsa
These burgers! One of my favorite combinations of flavors and foods in general. Salmon, avocado, Mexican spices, and mango! All of my loves. These are so delicious and full of healthy fats and nutrients. AND they come together in less than 30 minutes. I’m serious!
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Avocado Toast with Beet Noodles, Garlic Swiss Chard, Bacon, and Feta

Avocado Toast with Beet Noodles, Garlic Swiss Chard, Bacon, and Feta
You can never have too many versions of avocado toast. As someone who eats it ALL the time, I’m talking breakfast, lunch, dinner, snack…it never gets old. I’m usually an avocado toast purist. Grainy, crusty bread, buttery smashed avo, a little sea salt, and that’s it. And almost always a runny egg or egg whites, depending on my mood. Sometimes sautéed spinach or veggies too. I don’t discriminate! It’s all delicious.
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Thai Chicken Salad Stuffed Avocados

Thai Chicken Salad Stuffed Avocados
I’m having a moment with Thai flavors. Last week was this zoodle dish, and today is all about thai chicken salad stuffed avocados! I can’t believe I’ve never stuffed an avocado before. Who even am I? One of my favorite ingredients in the world and I haven’t used it as a vessel to eat out of. Crazy.
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Crispy Plantain & Egg Breakfast Bowls with Avocado Chimichurri

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I can’t tell you how much I LOVE fried plantains (a.k.a. tostones). There’s a little hole in the wall Cuban place near me that has the BEST I’ve ever had. They pound the plantains super thin before frying them and serve the tostones with a garlicky mojo dipping sauce. It’s pretty much food heaven.

I was inspired to make my own and turn it into a savory breakfast situation! There’s scrambled eggs, plantains fried in coconut oil (twice!) to make them super crispy, a quick pico de gallo, and avocado chimichurri! I want to put it on everything.
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Loaded Autumn Guacamole

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OMG. I can’t contain my excitement over this one. I didn’t think I could love guacamole any more than I do, but this combo of flavors is insane. I loaded all of my favorite fall ingredients (minus apples) into this bowl of smashed avocado love. Bacon, butternut, sage, pomegranate, and toasted pumpkin seeds are a serious match made in heaven. This app will be on repeat in my kitchen alllll season long. Heck, I might even eat it for dinner.
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Jalapeño Corn Cakes with Poached Eggs and Avocado Cilantro Sauce

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Brunch food is one of the best things in the world. Can we all agree? There are soooo many wonderful ways to do brunch, but my favorite has to be of the savory variety. I do love pancakes and waffles, and they certainly have their time and place, but I am a savory girl all the way. Give me all the breakfast tacos, chilaquiles, huevos rancheros, Mexican inspired brunch dishes, eggs any & every way, and fries/chips, of course. Any time that I can have fries before noon is a major win in my book.
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Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

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I know one way to make Monday better…these tostadas. Crispy corn tortillas, freshly fried in a skillet and sprinkled with flaky sea salt, the most refreshing corn and black bean salsa with lime and cilantro, smashed avocado, a chipotle drizzle, and more sliced avocado on top…because we can never have enough.
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