Spices in My DNA

Apple Cider Rosemary Turkey

Cranberry Maple Pancetta Brussels Sprouts

Fig Honey Ricotta Mascarpone Dip with Crispy Prosciutto

Boozy Pumpkin Pie Hot Chocolate

Autumn Chicken Salad

Spiced Pear Cake with Brown Butter Buttercream and Chai Salted Caramel

Creamy Sweet Potato Soup with Bacon and Maple Pecan Crunch

What I’ve been loving in October.

Midnight Chocolate Blackout Cake with Dark Chocolate Spider Webs

Red Wine Caramelized Onion Burgers with Portobellos and Garlic Herb Cheese

Autumn Blood Orange Kale Salad

Dark Chocolate Malted Martinis