Spices in My DNA

What I’ve been loving in October.

Spiced Orange Apple Cider Sangria

Butternut Squash Gnocchi with Vodka Sauce

Dirty Chai Cream Filled Doughnuts

Vegan Creamy Mushroom Spaghetti Squash Boats

Buffalo Chicken Chili

Fall Harvest Salad with Maple Dijon Vinaigrette

Butternut Squash Green Curry Rice Noodle Bowls

Honeycrisp Arugula Date Farro Salad

Pumpkin Kale Lasagna

Fig Balsamic Vinaigrette

Cinnamon Grapefruit Paloma