This slow cooker coconut red curry chicken is so easy and flavorful! It requires no cooking beforehand; just throw everything together and let it cook!
Combine coconut milk, curry paste, soy sauce, maple syrup, ginger, garlic, chicken, sweet potato, onion, bell pepper, and snow peas into a slow cooker. Stir to combine. Cook on high for 2½ hours, or on low for 4 hours.
Turn off the slow cooker and stir in the spinach, lime juice, cilantro, and half of the scallions. Serve over rice or quinoa and garnish with extra cilantro, scallions, and pomegranate seeds.