Bourbon Apple Cider Mules with Honeycrisp Apples and Cinnamon Sticks

These fall-inspired mules are made with bourbon instead of vodka, they're filled with apple cider, and garnished with honeycrisp apples and cinnamon sticks!

Course Drinks
Prep Time 5 minutes
Servings 1 cocktail, is easily multiplied


  • 1 1/2 ounces bourbon
  • 1 ounce freshly squeezed lime juice
  • 2 ounces apple cider
  • 2-3 ounces ginger beer
  • 1 honeycrisp apple, thinly sliced
  • lime wedges for garnish
  • cinnamon sticks for garnish


  1. Fill a glass or mule mug with crushed ice. Add ice to a cocktail shaker and add bourbon, lime juice, and apple cider. Shake for 20-30 seconds and pour into glass. Top with ginger beer, stir to combine, and garnish with apple slices and a cinnamon stick!