These fall-inspired mules are made with bourbon instead of vodka, they're filled with apple cider, and garnished with honeycrisp apples and cinnamon sticks!
Fill a glass or mule mug with crushed ice. Add ice to a cocktail shaker and add bourbon, lime juice, and apple cider. Shake for 20-30 seconds and pour into glass. Top with ginger beer, stir to combine, and garnish with apple slices and a cinnamon stick!