Roasted Grape Caramelized Onion Chicken Flatbread with Garlic Herb Cheese
These roasted grape caramelized onion chicken flatbreads are so simple to make! They are perfect for entertaining and use naan instead of homemade dough!
Ingredients
- 1 medium sweet onion, very thinly sliced
- 2 tablespoons olive oil, divided
- 1/2 teaspoon thyme, plus extra for serving
- 1 cup green grapes
- 1 cup red grapes
- 1 tablespoon honey, plus extra for drizzling
- 1/4 teaspoon salt
- 1 package garlic herb cheese (such as Boursin)
- 3/4 cup cooked shredded chicken (I used a rotisserie chicken from Whole Foods)
- grated parmesan cheese
- 3 naan flatbreads (I used the whole wheat version from Whole Foods)
- salt and pepper
Instructions
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Preheat oven to 400℉. Line a rimmed baking sheet with parchment or foil. Add the grapes, one tablespoon of the olive oil, the honey, and salt. Toss to coat. Roast for 15 minutes or until grapes are burst and soft.
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While grapes are roasting, make the caramelized onions. Heat a medium skillet to medium-high heat and add the remaining tablespoon of olive oil. Add the onions and a pinch of salt and pepper. Sauté for 20 minutes, stirring frequently, reducing the heat to medium-low after the first 10 minutes. You will know they are done when they are very soft and golden brown.
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To assemble the flatbreads, spread each naan flatbread liberally (3-4 tablespoons each) with the garlic herb cheese.
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Next, sprinkle on the caramelized onions, then the grapes, and the chicken. Sprinkle lightly with grated parmesan cheese and bake for 10 minutes, or until the edges are golden brown.
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When flatbreads come out of the oven, finish with a sprinkle of chopped fresh thyme, and a light drizzle of honey. Slice and serve!