This salad is incredibly delicious and only takes 20 minutes to make! It is topped with creamy burrata cheese, bacon, figs, and a fig balsamic dressing!
Make the dressing. Combine garlic, fig jam, balsamic vinegar, olive oil, salt, and pepper in a food processor or blender. Blend until smooth.
To assemble salad, top arugula with crumbled bacon, sliced figs, cherry tomatoes, burrata (I like to tear it or cut it apart so all the creamy cheese comes out), and feta.
Drizzle with desired amount of dressing and toss. Serve!