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Grilled Pineapple Bacon Chicken Burgers with BBQ Mayo

These grilled pineapple bacon chicken burgers are the perfect combination of sweet and savory, and they come together in just 30 minutes!

Course Main Course
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Author Molly | Spices in My DNA

Ingredients

  • 1 pound ground chicken breast
  • 4 slices bacon, cooked and chopped
  • 2 scallions, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 slices pineapple, cored, cut ¼'' thick
  • 1/4 cup mayonnaise
  • 2 tablespoons BBQ sauce
  • butter lettuce for serving
  • your favorite hamburger buns

Instructions

  1. Preheat your outdoor grill or grill pan to medium-high heat. Grill the pineapple slices for 2-3 minutes per side, or until grill marks appear. Set aside.

  2. Combine the ground chicken, bacon, scallions, garlic, soy sauce, and pepper in a medium bowl. Mix until combined. Form into 4 equal patties.

  3. Heat a large nonstick skillet to medium-high heat and add the olive oil. Add the burgers and cook for 3-4 minutes per side or until golden and cooked through.

  4. In a small bowl, combine the BBQ sauce and mayonnaise and stir until smooth. To assemble burgers, slather each side of the bun in BBQ mayo, then add butter lettuce, the burger, a grilled pineapple slice, and an extra drizzle of BBQ mayo!