This beautiful kale salad is filled with fresh sweet cherries, farro, avocado, feta, toasted walnuts, and a quick cherry balsamic vinaigrette!
Place kale in a large bowl and add the tablespoon of olive oil and pinch of salt. Massage with your hands for a minute or two until kale becomes softer and reduced in volume.
Make the dressing. In a food processor or blender, combine the garlic, sour cherry jam, balsamic vinegar, olive oil, salt, and pepper. Blend until completely smooth and emulsified.
Add the cooked farro, cherries, walnuts, feta, basil, and ¼ cup of the dressing to the kale. Stir to combine.
Top with sliced avocado, and serve with extra dressing, chopped basil, and feta!