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Black Bean Mango Salad

This black bean mango salad is SO delicious eaten by itself, mixed into greens, served over fish or chicken, or served with chips! Ready in 20 minutes!

Course Main Course, Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Molly | Spices in My DNA

Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 cup diced mango
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 jalapeño, seeds and ribs removed, finely chopped
  • 1/3 cup diced red onion
  • 1 scallion, thinly sliced
  • 1/2 cup chopped cilantro
  • juice of 1 lime
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. Combine all ingredients in a large bowl and toss to combine. Serve by itself, on a salad, with chips, or over chicken or fish!