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Spinach Powder Salads with Salmon and Lemon Honey Basil Vinaigrette

These spinach and salmon power salads are filled with tons of nutrients and are SO delicious! They are super easy to make and come together in 20 minutes!

Course Main Course, Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Author Molly | Spices in My DNA

Ingredients

For the salmon

  • 2 portions of salmon, about 4-5 ounces each
  • 1 teaspoon olive oil
  • zest of 1/2 a lemon
  • salt and pepper

For the dressing

  • zest of 1/2 a lemon
  • juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 8 fresh basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup olive oil

For the salads

  • 5-6 cups baby spinach
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 2 tablespoons roasted salted sunflower seeds
  • 1/4 cup crumbled feta

Instructions

  1. Preheat your oven's broiler to high. Place salmon on a parchment lined baking sheet and rub with olive oil and lemon zest. Season with salt and pepper. Broil for 5-6 minutes depending on the thickness of your filets.

  2. While salmon is broiling, make the dressing. In a food processor or blender combine the lemon zest, lemon juice, apple cider vinegar, honey, basil, salt, pepper and olive oil. Blend until completely combined.

  3. To serve salads, top spinach with the salmon, berries, sunflower seeds, and feta. Drizzle with desired amount of dressing and enjoy!