Super Easy Salmon Burgers with Avocado Mango Salsa
These salmon burgers are easy to make, full of flavor, and topped with a quick and delicious avocado mango salsa! They come together in less than 30 minutes!
Ingredients
- 1 pound fresh salmon filet, skin removed and cut into chunks
- 1/2 of a medium yellow onion, finely chopped
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon avocado oil or olive oil
- 2 avocados, pitted and diced
- 1/2 cup diced fresh mango
- 1 jalapeño, seeds and ribs removed, finely chopped
- 2 tablespoons finely chopped red onion
- juice of 1 lime (or two if it's small)
- 2 tablespoons chopped cilantro, plus extra for topping
Instructions
-
Make the salsa. Combine avocado, mango, jalapeño, red onion, lime juice, cilantro, and a couple pinches of salt in a medium bowl. Toss to combine. Set aside while you make the burgers.
-
Put the salmon in the food processor and pulse until ground, but not so ground that it becomes a paste. Add salmon to a medium bowl. Add the egg, panko, chili powder, garlic powder, smoked paprika, salt, and pepper to the salmon and mix until combined. Once combined, form into 4 patties.
-
Heat a large nonstick skillet over medium-high heat and add the avocado oil/olive oil. Add the burgers and cook for 3-4 minutes per side until golden and cooked through. Serve with the avocado mango salsa and extra chopped cilantro!