These salmon burgers are easy to make, full of flavor, and topped with a quick and delicious avocado mango salsa! They come together in less than 30 minutes!
Make the salsa. Combine avocado, mango, jalapeño, red onion, lime juice, cilantro, and a couple pinches of salt in a medium bowl. Toss to combine. Set aside while you make the burgers.
Put the salmon in the food processor and pulse until ground, but not so ground that it becomes a paste. Add salmon to a medium bowl. Add the egg, panko, chili powder, garlic powder, smoked paprika, salt, and pepper to the salmon and mix until combined. Once combined, form into 4 patties.
Heat a large nonstick skillet over medium-high heat and add the avocado oil/olive oil. Add the burgers and cook for 3-4 minutes per side until golden and cooked through. Serve with the avocado mango salsa and extra chopped cilantro!