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Breakfast Naan Pizzas - 2 Ways!

These breakfast naan pizzas are a super delicious and easy to make! One version is made with garlic mushrooms, spinach, and white cheddar, and the other version is made with kale, bacon, burrata, and sun-dried tomatoes!

Course Breakfast, Brunch, Main
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 pizzas

Ingredients

For the garlic mushroom spinach white cheddar pizza

  • 1 piece of naan bread
  • 3 teaspoons olive oil, divided
  • 2 cloves garlic, minced
  • 5 ounces cremini mushrooms, sliced
  • handful of baby spinach
  • 1/4 teaspoon garlic powder
  • 3/4 cup freshly grated white cheddar cheese
  • 2 tablespoons chopped fresh chives
  • pinch of red pepper flakes
  • 1 large egg, cooked to your liking (I did sunny side up!)
  • salt and pepper

For the kale bacon burrata pizza

  • 1 piece of naan bread
  • 2 slices bacon, cooked and crumbled
  • 1 tablespoon reserved bacon grease
  • 1 clove garlic, minced
  • 1 1/2 cups chopped kale
  • 2 ounces burrata cheese
  • 2 tablespoons sun-dried tomatoes, chopped (I use the jarred, oil packed kind)
  • 1 teaspoon olive oil
  • 1/4 teaspoon garlic powder
  • 1 large egg, cooked to your liking (I did sunny side up!)
  • salt and pepper

Instructions

For the garlic mushroom spinach white cheddar pizza

  1. Preheat the oven to 375℉. Preheat a skillet to medium/high heat. Add 2 teaspoons of the olive oil. Add the garlic and sauté for 30 seconds or until fragrant. Add the mushrooms and a few cracks of black pepper. Cook for 5-7 minutes, stirring frequently, until mushrooms are cooked and lightly browned on the edges. Add the spinach and a pinch of salt, and cook for another minute or so until spinach is wilted. Set aside.

  2. Drizzle the naan with the remaining teaspoon of olive oil, and sprinkle with garlic powder. Add a few cracks of black pepper and a pinch of salt. Put on a foil lined baking sheet and bake for 5 minutes. Remove from oven, and top the naan with half of the cheddar, then the mushroom spinach mixture, then the rest of the cheese. Bake for 3 minutes, then turn the broiler to high, and broil for another 2 minutes or until cheese is melted and starts to get golden.

  3. Remove from oven, sprinkle with chives a pinch of red pepper flakes, and a fried egg!

For the kale bacon burrata pizza

  1. Preheat the oven to 375℉. Add reserved bacon grease to a skillet. Preheat to medium/high heat and add garlic. Sauté for 30 seconds, then add the kale and sauté for another minute or until wilted. Set aside.

  2. Drizzle the naan with the olive oil, and sprinkle with garlic powder. Add a few cracks of black pepper and a pinch of salt. Put on a foil lined baking sheet and bake for 5 minutes. Remove from oven and top with kale. Then, tear the burrata into pieces and place it on top of the kale. Sprinkle with sundried tomatoes and the crumbled bacon. Bake for 3 minutes, then turn the broiler to high, and broil for another 2 minutes or until cheese is melted and starts to get golden.

  3. Top with a fried egg and enjoy!

Recipe Notes

*It's easy to prep and bake these at the same time, I just split up the directions in case you just wanted to make one!