This avocado cucumber salad is super light and refreshing! The carrot ginger dressing is incredibly flavorful, and simple to make. All you need is a blender or food processor. It's vegetarian but super delicious with grilled chicken or seafood on top!
Combine olive oil, rice wine vinegar, carrots, ginger, lime juice, sesame oil, honey, soy sauce, and salt in a high powdered blender and blend until smooth and creamy.
To serve salad, top lettuce with sliced avocado, sliced cucumber, red cabbage, chopped peanuts, sesame seeds, and desired amount of dressing!
*Extra dressing will keep in the fridge for up to 5 days!
*Nutrition is just for the dressing, as the toppings and serving size of salad can vary greatly.