These thai chicken salad stuffed avocados are so delicious and perfect for a quick, healthy lunch! The shredded chicken is tossed in a sesame peanut lime sauce with bell peppers, red carnage, scallions, and cilantro. The avocados are then topped with extra herbs and chopped peanuts!
Make the sauce. In a medium bowl, whisk together the peanut butter, rice wine vinegar, lime juice, ginger, garlic, sesame oil, honey, and coconut aminos until creamy. Add the water, starting with a ¼ cup, whisking until smooth. If it still seems too thick, add the remaining ¼ cup.
Add sauce to chicken and stir to coat. Add the peppers, cabbage, scallions, cilantro, and cashews or peanuts and stir to combine.
Stuff chicken salad mixture into avocados and garnish with extra scallions, cilantro, chopped cashews, and a squeeze of lime!