This basil spinach walnut hemp pesto is vegan and dairy free, and it is filled with lots of healthy fats and greens! It's a great spread on sandwiches, mixed into eggs, or to be used as a dip for veggies!
Combine all ingredients in a food processor and blend until thick and creamy, scraping down the sides as necessary. Keep in the fridge in a sealed container for up to two weeks!
*This pesto will keep in the fridge in a sealed container for up to two weeks, and in the freezer for up to two months.
*I love using this pesto as a spread for sandwiches, toast, mixed into eggs, as a dip for veggies, or on pasta! The possibilities are endless.