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Salted Peanut Butter Cookie Lattes

These lattes are made with super simple flourless peanut butter cookies, sea salt, espresso, and steamed milk! They're such a special treat for when you have a little extra time in the morning!

Course Breakfast, Brunch, Drinks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 latte, is easily multiplied (plus extra cookies)
Author Molly | Spices in My DNA

Ingredients

For the cookies

  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, loosely packed
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • sea salt for sprinkling

For the lattes

  • 1 tablespoon creamy peanut butter, plus extra for rimming the glass
  • 1 teaspoon light brown sugar
  • a few cookie crumbles (1/4-1/2 of a cookie)
  • 2 espresso shots
  • steamed whole milk

Instructions

  1. Preheat the oven to 350℉. Combine peanut butter, brown sugar, sugar, egg yolk, vanilla, and salt in a medium bowl. Stir until combined.

  2. Roll dough into tablespoon sized balls and place on a baking sheet. Press down on the cookie dough balls using a fork, flattening them to create a criss-cross pattern. Bake for 10-12 minutes. Once finished baking, let cool on baking sheet for a few minutes, and the rest of the way on a cooling rack.

  3. To make the latte, brew 2 shots of espresso in a mug. While espresso is still hot, add the peanut butter and brown sugar. Whisk to combine. Add ¼-1/2 of a cookie, crumbled, and stir again. Top with steamed whole milk, and more cookie crumbles. Serve with a cookie and enjoy!