In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, cardamom, nutmeg, and ginger. Set aside. In a separate medium bowl, whisk together the egg and brown sugar. Next add the coconut oil, vanilla, and almond milk. Whisk until smooth. Add the dry ingredients to the wet and stir with a rubber spatula until just combined.
Fill the donut molds 3/4 the way full and bake for 10 minutes or until firm and a toothpick comes out clean. Cool for a couple of minutes and invert onto a cooling rack. While cooling, make the sugar coating. Whisk together the sugar, cinnamon, cardamom, cloves, nutmeg and ginger in a medium bowl.