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Overhead shot of 3 fig flatbreads sliced into pieces with thyme sprigs and a honey dipper alongside them

5 Ingredient Fig and Smoked Gouda Flatbreads

These 5 Ingredient Fig and Smoked Gouda Flatbreads are super easy to make, and they're such a light, simple meal to put together! They're topped with smoked gouda cheese, fresh figs, thyme, and honey, and the combination is absolutely out of this world! They're great to entertain with, or to add to a cheeseboard!

Course Appetizer, Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 flatbreads
Author Molly (Spices in My DNA)

Ingredients

  • 2 pieces of naan bread (I used whole wheat)
  • 2 tsp olive oil
  • pinch of garlic powder
  • 4 oz. smoked gouda, freshly grated (I used an apple smoked gouda)
  • 6-8 fresh figs, sliced (I used a mixture of green and black mission figs)
  • 1 T. fresh thyme leaves
  • honey for drizzling
  • flaky sea salt and pepper

Instructions

  1. Preheat the oven to 375℉. Line a baking sheet with parchment and place naan on it. Brush with olive oil, and sprinkle lightly with garlic powder and a little salt and pepper. Bake for 5 minutes.
  2. Remove from oven, sprinkle evenly with cheese, and bake for another 5 minutes until bubbly and melted.
  3. Let cool for a minute, then arrange fresh figs on the flatbreads, drizzle with honey, sprinkle with the fresh thyme, a pinch of flaky sea salt, and a little freshly cracked black pepper.