8cupscubed watermelon, puréed in a blender (about 5 c. juice/pulp)
1large mango, diced
coconut milk for drizzling
chopped fresh mint
Combine watermelon juice/pulp and chia seeds in a large bowl. Stir until combined. Cover and let sit in the fridge for at least 4 hours or overnight.
Top with diced mango, kiwi, coconut milk, mint, toasted coconut, honey, or whatever toppings your heart desires!
*This recipe makes a lot of chia pudding. Feel free to half the recipe if you only want 3-4 portions! It will keep for a week or so in the fridge. *Nutrition information is calculated without toppings.
Watermelon Chia Pudding
Amount Per Serving (1 g)
Calories 213Calories from Fat 90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.