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Watermelon Chia Pudding

Course Breakfast, Dessert, Snack
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 6 -8 servings
Calories 213 kcal
Author Molly (Spices in My DNA)

Ingredients

  • 8 cups cubed watermelon, puréed in a blender (about 5 c. juice/pulp)
  • 1 c. chia seeds
  • For TOPPING:
  • 1 large mango, diced
  • 2-3 kiwis, sliced
  • coconut milk for drizzling
  • chopped fresh mint
  • toasted coconut
  • honey

Instructions

  1. Combine watermelon juice/pulp and chia seeds in a large bowl. Stir until combined. Cover and let sit in the fridge for at least 4 hours or overnight.
  2. Top with diced mango, kiwi, coconut milk, mint, toasted coconut, honey, or whatever toppings your heart desires!

Recipe Notes

*This recipe makes a lot of chia pudding. Feel free to half the recipe if you only want 3-4 portions! It will keep for a week or so in the fridge.
*Nutrition information is calculated without toppings.

Nutrition Facts
Watermelon Chia Pudding
Amount Per Serving (1 g)
Calories 213 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 16g5%
Sugar 13g14%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.