Mocha Coconut Milkshakes with No-Bake Oatmeal Chocolate Cookie Crumble

Prep Time 20 minutes
Total Time 20 minutes
Servings 2 milkshakes
Calories 408 kcal
Author Molly (Spices in My DNA)


  • 1 T. almond butter
  • 1/4 c. oats (gluten-free if needed)
  • 1 tsp. cocoa powder
  • 1/4 tsp. vanilla extract
  • pinch of salt
  • 1 tsp. agave
  • 1 T. mini chocolate chips
  • For the MILKSHAKES:
  • 1 c. vanilla or chocolate coconut milk ice cream
  • 1 T. cocoa powder
  • 7-8 ice cubes
  • 2 espresso shots, cooled (you could also use strong coffee here or cold brew if desired, maybe 1/2 c., then decrease the amount of coconut milk)
  • 1/2 c. unsweetened vanilla coconut milk
  • 2 T. coconut flakes, toasted
  • 1.5 oz. dark chocolate, melted
  • 1 can full-fat coconut milk, refrigerated overnight
  • 1 T. powdered sugar
  • 1/4 tsp. vanilla extract


  1. Begin by making the no-bake crumble. Add almond butter, oats, cocoa powder, vanilla, salt, agave, and chocolate chips to a small bowl and stir until combined. Set aside.
  2. To make the coconut whipped cream, scoop the solidified coconut cream into the bowl of your stand mixer, or a medium bowl if you have a handheld mixer. Whip until peaks form. It will take several minutes. Add the powdered sugar and vanilla and mix until combined. Set aside.
  3. Add ice cream, cocoa powder, ice cubes, and espresso or coffee if using and blend until creamy. Rim glasses in melted chocolate, spooning some in the inside of the glass, and pour in milkshakes. Top with coconut whipped cream, no bake cookie crumble, and toasted coconut.

Recipe Notes

*nutrition information calculated without coconut whipped cream

Nutrition Facts
Mocha Coconut Milkshakes with No-Bake Oatmeal Chocolate Cookie Crumble
Amount Per Serving (1 g)
Calories 408 Calories from Fat 252
% Daily Value*
Fat 28g43%
Sodium 117mg5%
Carbohydrates 46g15%
Sugar 13g14%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.