*If making this ahead of time, store the cauliflower, dressing, almonds, raisins, and cilantro separately. Toss together when ready to serve!
*I have made this ahead of time and kept everything tossed together, the almonds weren't just as crunchy and the cilantro gets a little wilted. Still great though!
*If you don't like things spicy, I'd tone down the curry powder to maybe 1/2 tsp. on the cauliflower. If you like things super spicy, I'd add 1/4 tsp. or so more than called for in the recipe.