Lemon Blueberry Oatmeal Blender Waffles
These Lemon Blueberry Blender Waffles are full of fresh blueberries, lemon zest, and Greek yogurt for extra protein! They're flourless, sweetened with maple syrup, and completely delicious. They are super family friendly, and can be meal prepped, frozen, and re-heated as well!
Ingredients
- 2 cups oats
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- zest of 1 lemon, plus extra for serving
- juice of 1/2 a lemon
- 1/2 cup plain Greek yogurt, plus extra for serving
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened vanilla almond milk (can substitute any milk)
- 3/4 cup blueberries, plus extra for serving
- maple syrup for serving
Instructions
-
Preheat your waffle iron to its medium-high setting.
-
Combine all ingredients except for the blueberries in a blender. Blend until smooth. Add the blueberries and stir to combine. Spray your waffle iron liberally with nonstick spray. Pour about 1/3-1/2 of the batter in the iron, depending on how big you want your waffles to be. (This will make 2 large belgian waffles or 3-4 small/medium waffles). Cook for about 4 minutes or until golden.
-
To serve, top waffles with a scoop of greek yogurt, a sprinkle of lemon zest, extra blueberries, and maple syrup!
Recipe Notes
*These waffles can be frozen for up to 2 months and reheated in the toaster, microwave, or oven!