Warm Chia Pudding with Caramelized Bananas
This Warm Chia Pudding with Caramelized Bananas is so cozy and delicious! It's topped with warm bananas sautéed in a little coconut oil, maple syrup, and cinnamon, and it tastes like bananas foster! Top it with berries and almond butter for a complete, healthy breakfast or snack!
Ingredients
For the chia pudding
- 2 cups unsweetened vanilla almond milk
- 1/2 cup chia seeds
- 1 teaspoon vanilla extract
- pinch of salt
- berries for topping
- almond butter for topping
- cinnamon for topping
- pure maple syrup for topping, optional
For the caramelized bananas
- 2 teaspoons coconut oil
- 2 medium bananas, sliced
- 1 tablespoon pure maple syrup
- pinch of salt
- dash of cinnamon
Instructions
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Bring the almond milk and chia seeds to a boil. Once boiling, reduce heat to medium/medium-high and simmer for 2-3 minutes or until chia pudding becomes thick and creamy. Add the vanilla and salt and stir to combine.
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Meanwhile, heat a nonstick skillet over medium/medium-high heat and add the coconut oil. Add the bananas and cook for 1-2 minutes per side, or until they become golden and caramelized. Add the maple syrup, salt, and cinnamon and cook for an additional 1-2 minutes or until extra caramelized and golden.
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To serve, top the warm chia pudding with a handful of berries, the caramelized bananas, a scoop of almond butter, a sprinkle of cinnamon, and a drizzle of maple syrup. Serve immediately!