These Curried Chickpea Lentil Sweet Potato Noodle Bowls are a super nutritious, flavorful plant based meal! The chickpeas and lentils are simmered with onions, garlic, diced tomatoes, and spices, and then served over roasted sweet potato noodles!
Preheat oven to 400℉. Add sweet potato noodles to large baking sheet and toss with olive oil, garlic powder, chili powder, cumin, salt and pepper. Bake for 20 minutes, or until tender and golden, with slightly crispy edges, tossing occasionally.
Once boiling, reduce heat to medium/low and simmer for 25-30 minutes or until lentils are tender. Serve over sweet potato noodles and garnish with chopped fresh mint. Serve!