Overhead shot of five pieces of avocado toast topped with burrata cheese, sliced strawberries, fresh basil, and balsamic glaze, with a fork off to the lefthand side

Strawberry Caprese Avocado Toast with Burrata

This Strawberry Caprese Avocado Toast with Burrata is the perfect light summer appetizer, and only requires 6 ingredients! The combination of fresh strawberries, mashed avocado, creamy burrata cheese, and sweet balsamic glaze is absolutely to die for! The addition of fresh basil and sea salt puts it over the top!

Course Appetizer, Snack
Prep Time 15 minutes
Servings 4 toasts
Author Molly | Spices in My DNA


  • 4 thick slices crusty, whole grain bread, toasted*
  • 2 avocados, pitted
  • squeeze of lemon
  • flaky sea salt*
  • 6-8 ounces burrata
  • 1 cup sliced strawberries
  • fresh basil leaves
  • balsamic glaze*


  1. Place avocados in a bowl and add a squeeze of lemon and a healthy pinch of flaky sea salt. Mash until desired consistency is reached. Spread onto toasts.

  2. Top toasts with pieces of burrata, sliced strawberries, fresh basil leaves, a drizzle of balsamic glaze, and another pinch of flaky sea salt, if desired. Enjoy immediately!

Recipe Notes

*I love using a crusty whole grain bread, but feel free to use whatever your favorite is! Just be sure to toast the bread really well, so it doesn't get soggy!
*For these toasts, I used a balsamic glaze that I purchased from the store, but you can make your own at home as well, by reducing balsamic vinegar until it becomes syrupy!
*If you don't have flaky sea salt, any kind will do, but I'd highly recommend this flaky salt. I use it everyday in my cooking and it's amazing!