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Forward facing shot of a glass of sangria with two glasses behind it, garnished with strawberry slices. lemon, and fresh mint with flowers in the background and rose petals scattered around

Rosé Lemonade Elderflower Sangria

This Rosé Lemonade Elderflower Sangria is the most refreshing summer cocktail! It's super easy to make, only 5 ingredients, and is easily multiplied to serve a crowd! All you need is dry rosé, freshly squeezed lemon juice, a touch of simple syrup for sweetness, elderflower liquer, and a splash of seltzer. Absolutely delicious and dangerously good!

Course Beverage, Booze, Cocktail, Drink
Prep Time 10 minutes
Servings 1 cocktail, is easily multiplied
Author Molly | Spices in My DNA

Ingredients

  • 5 ounces rosé*
  • 1 ounce elderflower liqueur
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce simple syrup*
  • splash of seltzer water
  • sliced strawberries
  • lemon slices
  • fresh mint for garnish

Instructions

  1. Fill a glass with crushed ice. Add a lemon slice and a few strawberry slices. I like to push them down a little bit too. Add the rosé, elderflower liqueur, lemon juice, and simple syrup and stir to combine. Add a splash of seltzer water and stir again. Top with more sliced strawberries and a sprig of fresh mint. Enjoy!

Recipe Notes

*I love using a dry rosé for this cocktail. The other ingredients have sweetness so it tastes really balanced and wonderful with the dry wine!
*To make the simple syrup, combine 1 cup of water and 1 cup of sugar in a small saucepan. Bring to a boil and stir for 30 seconds until dissolved. Remove from heat and let cool completely before using for the cocktails. Will keep in the fridge for up to 2 weeks!