Overhead shot of a salad on a platter topped with sliced avocado, nectarines, burrata, corn, heirloom tomatoes, and fresh herbs

Nectarine Heirloom Tomato Summer Salad with Burrata

This Nectarine Heirloom Tomato Summer Salad with Burrata is the perfect combination of the best ingredients summer has to offer. Juicy heirloom tomatoes, fresh nectarines, creamy burrata cheese, avocado, raw corn, basil, chives, and a simple honey champagne vinaigrette!

Course Dinner, Lunch, Main
Cuisine Salad, Side
Prep Time 20 minutes
Servings 4
Author Molly | Spices in My DNA


For the salad

  • 6 cups greens (I used spring mix and baby romaine)
  • 2 nectarines, sliced
  • 2 heirloom tomatoes, sliced
  • 2 ears corn, cut off the cob
  • 1 avocado, sliced
  • 8 ounces burrata cheese, torn into pieces
  • fresh basil leaves for topping
  • chopped fresh chives for topping

For the champagne vinaigrette

  • 1/3 cup champagne vinegar (can also use white balsamic!)
  • 1 clove garlic
  • 1 teaspoon dijon mustard
  • 2 teaspoons honey
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper



  1. Arrange greens on a platter and top with sliced nectarines, heirloom tomatoes, the corn, sliced avocado, and torn burrata. Drizzle with desired amount of dressing and sprinkle with fresh basil and chives!

champagne vinaigrette

  1. In a food processor or blender, combine the champagne vinegar, garlic, dijon mustard, honey, olive oil, salt, and pepper. Blend until smooth. Taste to season with salt and pepper.