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Forward facing shot of a bloody mary garnished with a grilled cheese sandwich on a skewer and a lobster claw sticking out of the drink with a lemon wedge and celery stalk with a grilled cheese sandwich next to it

Old Bay Bloody Marys with Lobster Mac and Cheese Grilled Cheese

These Old Bay Bloody Marys with Lobster Mac and Cheese Grilled Cheese are such a fun cocktail to serve on game day or for your next brunch! The Bloody Marys are pretty classic, but with a little Old Bay twist! They're garnished with the most decadent grilled cheeses (there's lobster mac and cheese inside of them!), celery, lemon, and pickled veggies. So perfect to serve at a party!

Course Cocktail, Snack
Cuisine American
Keyword bloody mary recipe, game day recipe, lobster grilled cheese, lobster mac and cheese, old bay bloody mary
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 cocktail, is easily multiplied
Author Molly | Spices in My DNA

Ingredients

For the bloody mary

  • 2 1/2 ounces Pomi tomato juice
  • 1 1/2 ounces vodka
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/8 teaspoon Old Bay seasoning, plus extra for rimming the glass
  • dash celery seed
  • a few dashes of hot sauce
  • a lobster mac and cheese grilled cheese for garnish!
  • lobster claw meat for garnish
  • celery stalk for garnish
  • pickled jalapeƱos for ganrish
  • pepperoncinis for garnish

For the lobster mac and cheese grilled cheeses

  • 2 slices of your favorite hearty bread (I used sourdough)
  • softened butter for spreading
  • 1/2 cup freshly grated white cheddar cheese
  • 1/4 cup lobster mac and cheese

Instructions

For the bloody mary

  1. Moisten the edges of your glass with a lemon wedge and rim in old bay. Fill your glass with crushed ice. Add the tomato juice, vodka, lemon juice, Worcestershire, horseradish, old bay, celery seed, and hot sauce. Stir vigorously to combine. Garnish with a celery stalk, a lemon wedge, a pepperoncini, a few pickled jalapeƱos, and finish with the lobster mac and cheese grilled cheese skewer!

For the lobster mac grilled cheese

  1. Preheat a nonstick skillet over medium-high heat. Butter the outsides of the bread slices, and top both sides of insides of bread with the grated cheddar, half on each side. Top one slice with the mac and cheese, and carefully top with other bread half (basically, you want the cheese on both sides to envelope the mac and cheese!). Place sandwich in skillet (I added a little butter to the pan too), and toast on each side for 3-4 minutes, until cheese is bubbly and bread is golden brown. Remove from pan, let sit for a minute and cut in half. Thread sandwich on a wooden or bamboo skewer for the drink!