These super delicious Greek turkey meatball lettuce wraps are a great low carb lunch or light dinner! They're served with a simple tzatziki sauce and lots of crunchy toppings!
Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.
Make the meatballs. Add the garlic, oregano, flat leaf parsley, mint, lemon zest, and olive oil to your food processor. Pulse until very finely chopped. Add to a medium mixing bowl and add the turkey, feta, breadcrumbs, egg, and a few pinches of salt and pepper. Mix until combined. (You may need to get in there with your hands!) Roll into balls (makes about 20) and place on the prepared baking sheet. Bake for 30 minutes or until cooked through.
While the meatballs are baking, make the tzatziki. In a medium bowl, combine the Greek yogurt, lemon juice, garlic, red wine vinegar, cucumber, and dill. Stir until combined. Season to taste with salt and pepper.
To build your lettuce wraps, layer a couple leaves of lettuce, and top with a few meatballs, a drizzle of tzatziki, a few grape tomato halves, red onion, a sprinkle of feta, a squeeze of lemon, and a sprinkle of fresh oregano!