This super comforting turkey and dumplings is perfect to make using your leftover Thanksgiving turkey! The best part: it comes together in about 30 minutes!
Make the dumplings. In a medium bowl, whisk together the all purpose flour, baking powder, baking soda, salt, pepper, parsley, and thyme. Add the melted butter and buttermilk and stir until just combined. Set aside.
Heat a large pot or dutch oven over medium-high heat and add the 2 tablespoons of butter. Once melted, add the onion, carrots, celery, thyme, salt, and pepper, and sauté for 5-6 minutes, or until softened. Add the turkey stock, bay leaf, turkey, and peas and stir to combine.
Drop the dumpling batter in large spoonfuls into the pot (you should get about 7-8). Reduce heat to medium, cover, and simmer for 10 minutes. Remove lid, and cook for 5 minutes more or until dumplings are cooked through.
Serve with extra chopped parsley and thyme!