These orange scented yogurt bowls are filled with tons of autumn flavors, including apple pie granola, warm cinnamon apples, and pomegranate seeds!
Prep the yogurt. Line a fine mesh sieve with cheesecloth and add the yogurt. Place over a bowl and cover with plastic wrap. Let sit in the refrigerator to drain overnight. (If you don't have cheesecloth, it'll still work with a fine mesh sieve).
Make the granola. Preheat oven to 325℉. Line a large rimmed baking sheet with parchment paper. Combine the oats, almonds, salt, cinnamon, allspice, cardamom, and nutmeg in a large bowl and stir to combine. In a separate bowl, combine the almond butter, maple syrup, melted coconut oil, and vanilla and stir to combine. Pour the wet ingredients over the oat mixture and stir to combine. Place granola on the baking sheet and bake for 25-30 minutes, or until golden, stirring once in between. Let cool.
Make the cinnamon apples. Heat a medium skillet over medium-high heat and add the coconut oil. Once melted, add the apples, cinnamon, and salt and sauté for 3-4 minutes until they start to soften. Set aside.
Once yogurt has drained overnight, transfer to a medium bowl. Add the vanilla, honey, orange zest, and orange juice and stir to combine.
To assemble the bowls, top the yogurt with granola, warm cinnamon apples, and pomegranate seeds. Sprinkle with an extra pinch of cinnamon and enjoy!