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+ servings

Roasted Sweet Potato Bacon Red Curry Ramen

This ramen is made super flavorful with a red curry broth, roasted sweet potatoes, bacon, and soft boiled eggs! Such an easy and delicious comforting meal!

Course Main Course, Soup
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings 2


  • 4 slices bacon, cooked and crumbled
  • 1 sweet potato, diced into 1/2'' cubes
  • 2 teaspoons olive oil
  • salt and pepper
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons red curry paste
  • 5 cups vegetable broth
  • 2 packets ramen noodles, seasoning packets discarded
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon rice wine vinegar
  • a few handfuls baby spinach
  • 2 soft boiled eggs
  • 1 scallion, thinly sliced
  • sesame seeds for garnish


  1. Preheat the oven to 400℉. Line a rimmed baking sheet with parchment paper. Add the sweet potatoes and a drizzle of olive oil and season with salt and pepper. Roast for 20-25 minutes, stirring once, until golden and tender.

  2. While potatoes are roasting, make the ramen. Heat a soup pot or large saucepan over medium-high heat. Add the toasted sesame oil, garlic, and ginger. Sauté for 30 seconds or until fragrant. Add the curry paste and cook for 1 minute, stirring constantly.

  3. Add the vegetable broth and bring to a boil. Once boiling, add the ramen noodles and cook according to package directions (mine took 3 minutes).

  4. Add the soy sauce and rice wine vinegar and stir. Add a few handfuls of spinach and stir until it wilts into the soup.

  5. To serve, ladle ramen into bowls and top with roasted sweet potatoes, crumbled bacon, a soft boiled egg, scallions, and sesame seeds.

Recipe Notes

*To make soft boiled eggs, boil a pot of water (about 3-4 inches of water). Once boiling, reduce the heat to medium-high so the water reduces to a rapid simmer. Gently lower the eggs into the water one at a time using a spoon. Cook the eggs for 5 to 7 minutes, depending on how runny you like your yolks. I like mine at 6 minutes!