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Peach Rosé Granita
This peach rosé granita is only 3 ingredients and it's SO easy to make! It's made by blending rosé, peaches, and sugar, and freezing it to make a slushy!
Prep Time 8 hours 10 minutes
Servings 4
Ingredients
- 4 peaches, peeled and diced
- 3/4 cup rosé (I used a dry rosé)
- 3 tablespoons sugar
Instructions
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Combine peaches, rosé, and sugar in a blender. Blend until smooth. Pour into a glass 8x8 baking dish (or any baking dish close to that size). Cover with plastic wrap. Freeze for at least 8 hours or up to overnight.
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Once finished, remove from freezer and scrape with a fork to form "slush." Serve!