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+ servings

Grapefruit Watermelon Shandy Beergaritas

These margaritas are made extra summery and fun with the addition of watermelon shandy beer, and freshly squeezed grapefruit juice! Super delish and easy!

Course Drinks
Prep Time 10 minutes
Servings 1 drink, is easily multiplied


  • 1 ounce freshly squeezed lime juice
  • 1 ounce freshly squeezed grapefruit juice
  • 1 ounce gold tequila
  • 1/2 ounce Grand Marnier
  • 1 ounce simple syrup
  • 1-2 ounces watermelon shandy beer
  • watermelon balls for garnish
  • lime wedges for garnish
  • grapefruit slices for garnish
  • crushed ice
  • margarita salt for rimming the glass


  1. Moisten the edge of your glass with a lime wedge and rim in margarita salt. Fill the glass with crushed ice.

  2. Add a few ice cubes to a cocktail shaker and add the lime juice, grapefruit juice, tequila, Grand Marnier, and simple syrup. Shake for 20-30 seconds. Pour into your glass and top with 1-2 ounces of the grapefruit beer. Garnish with a lime wedge, watermelon balls, and a grapefruit slice. Enjoy!

Recipe Notes

*To make simple syrup, combine 1 cup of water and 1 cup of sugar in a saucepan. Bring to a boil and stir for 30 seconds or until sugar is dissolved. Let cool completely before using and store in the fridge for up to a week.