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Heirloom Tomato Watermelon Salad with Feta, Red Onion, and Herb Vinaigrette

This heirloom tomato watermelon salad is the epitome of summer salads! It only takes 20 minutes to make, and it's served with the freshest herb vinaigrette!

Course Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 4 large heirloom tomatoes, sliced ½'' thick
  • 1/4 of a baby watermelon, sliced into small wedges
  • 1/4 of a medium red onion, very thinly sliced
  • 1/3 cup crumbled feta
  • 1/4 cup white wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 2 tablespoons chopped basil + extra for serving
  • 1 tablespoon tarragon leaves
  • 2 teaspoons chopped oregano
  • 1/4 teaspoon salt

Instructions

  1. Make the dressing. Combine the white wine vinegar, olive oil, honey, basil, tarragon, oregano, and salt in a food processor or blender. Blend until combined and smooth. Set aside.

  2. Arrange heirloom tomato slices and watermelon wedges on a platter. Sprinkle with the red onion and feta, and drizzle with desired amount of herb vinaigrette. Top with extra chopped fresh basil and serve with extra dressing.