This bruschetta absolutely screams summer and it's so delicious and easy to make! It's filled with fresh corn, creamy mozzarella, juicy peaches, and basil!
Preheat oven to 400℉. Place baguette slices on a baking sheet and brush lightly with olive oil. Sprinkle with salt and pepper. Bake for 6-8 minutes, then flip and bake for an additional 2 minutes or until lightly golden.
In a medium bowl, combine the corn, mozzarella, peaches, and basil. Toss to combine.
To a small bowl, add the champagne vinegar, honey, olive oil, salt, and pepper and whisk to combine.
Add the vinaigrette to corn, mozzarella, and peach mixture and stir to combine. Spoon mixture onto crostini and garnish with additional chopped basil. Serve!