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Loaded Summer Guacamole with Grilled Corn, Strawberries, Cherries, Blueberries, and Feta

This loaded summer guacamole is such a fun and easy appetizer to put together! It's filled with grilled corn, fresh summer fruit, and salty feta!

Course Appetizer
Prep Time 25 minutes
Servings 4
Author Molly | Spices in My DNA


  • 4 avocados, pitted
  • juice of ½ a lemon
  • juice of ½ a lime
  • 1/4 cup diced red onion
  • 1/4 teaspoon salt
  • 1/4 cup chopped cilantro, plus extra for topping
  • 1 ear grilled corn, cut off the cob
  • 1/3 cup cherries, pitted and chopped
  • 1/3 cup blueberries
  • 1/2 cup chopped strawberries
  • 1/4 cup crumbled feta, plus extra for topping
  • lime wedges for serving
  • your favorite tortilla chips for serving


  1. To a medium mixing bowl, add the avocados, lemon juice, lime juice, red onion, and salt. Mash until desired consistency is reached.

  2. Add the cilantro, grilled corn, cherries, blueberries, strawberries, and feta and fold gently to combine, trying not to break up the berries too much. Season to taste with additional salt if desired.

  3. Scoop into a serving bowl and top with extra chopped cilantro, a tablespoon or two of feta, and garnish with lime wedges. Serve with your favorite tortilla chips!