Do you love the boozy fruit after its been sitting in sangria?! These sangria soaked fruit skewers are just that! Super easy to make and perfect for summer!
Add water and sugar to a small saucepan and bring to a boil. Stir for 30 seconds or so until dissolved. Remove from heat. Set aside to cool.
To a medium mixing bowl, add the red wine, orange juice, peach brandy, and cooled simple syrup. Stir to combine. Add the cherries, blackberries, blueberries, strawberries, apple, peach, lime, and lemon slices if using. Stir to combine. Cover with plastic wrap and refrigerate for at least 2 hours but up to 4.
Once ready, skewer the fruit onto skewers and enjoy! Serve with the sangria if desired!