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Sangria Soaked Fruit Skewers

Do you love the boozy fruit after its been sitting in sangria?! These sangria soaked fruit skewers are just that! Super easy to make and perfect for summer!

Course Drinks
Prep Time 2 hours 20 minutes
Servings 4
Author Molly | Spices in My DNA


  • 1 cup cherries, pitted and halved
  • 1/2 cup blackberries
  • 1/3 cup blueberries
  • 4-5 strawberries, cut into thick slices
  • 1 apple, diced into 1'' chunks (I used a honeycrisp but fuji would work great too!)
  • 1 peach, diced into 1'' chunks
  • 1 lime, thinly sliced
  • a few lemon slices (optional)
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 2 cups red wine (I used a dry Spanish red)
  • juice of 1 orange
  • 1/4 cup peach brandy


  1. Add water and sugar to a small saucepan and bring to a boil. Stir for 30 seconds or so until dissolved. Remove from heat. Set aside to cool.

  2. To a medium mixing bowl, add the red wine, orange juice, peach brandy, and cooled simple syrup. Stir to combine. Add the cherries, blackberries, blueberries, strawberries, apple, peach, lime, and lemon slices if using. Stir to combine. Cover with plastic wrap and refrigerate for at least 2 hours but up to 4.

  3. Once ready, skewer the fruit onto skewers and enjoy! Serve with the sangria if desired!