These spinach and salmon power salads are filled with tons of nutrients and are SO delicious! They are super easy to make and come together in 20 minutes!
Preheat your oven's broiler to high. Place salmon on a parchment lined baking sheet and rub with olive oil and lemon zest. Season with salt and pepper. Broil for 5-6 minutes depending on the thickness of your filets.
While salmon is broiling, make the dressing. In a food processor or blender combine the lemon zest, lemon juice, apple cider vinegar, honey, basil, salt, pepper and olive oil. Blend until completely combined.
To serve salads, top spinach with the salmon, berries, sunflower seeds, and feta. Drizzle with desired amount of dressing and enjoy!