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No-Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust

This no-bake tart is perfect for summer entertaining and for a healthier dessert option! It's filled with creamy vanilla yogurt and topped with fresh fruit!

Course Dessert
Prep Time 30 minutes
Servings 6
Author Molly | Spices in My DNA


  • 1 1/2 cups raw cashews
  • 1/4 teaspoon cinnamon
  • pinch of sea salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (10 ounces) packed Medjool dates, pitted
  • 2 tablespoons natural almond butter or any "drippy" nut butter
  • 1 1/2 cups Nancy's Organic Vanilla Whole Milk Yogurt
  • Fresh fruit for topping (strawberries, raspberries, blueberries, peaches, kiwi, mango)
  • 2-3 tablespoons sliced almonds, toasted, for garnish


  1. Place cashews, cinnamon, and sea salt in a food processor and pulse until it turns into a very fine, crumb-like consistency. Add the vanilla extract, pitted dates, and almond butter and blend until mixture comes together into a crumbly "dough". It should stick together when you squeeze it in your hands.

  2. Spray a 9'' tart or pie pan with nonstick spray. Press the crust mixture into the tart/pie pan, pushing it up the sides as well.

  3. Spoon the yogurt into the crust, and smooth it out with a rubber spatula. Decorate with your favorite fruit! I used a mixture of sliced strawberries, blueberries, raspberries, peaches, kiwi, and mango.

  4. To finish, top with toasted sliced almonds. Enjoy!