This strawberry avocado feta spinach quinoa salad is SO delicious and easy! It's perfect for a light lunch or dinner, and is great with grilled chicken too!
Add water to a medium saucepan and bring to a boil. Once boiling, add the quinoa, stir, reduce heat to medium-low and cover. Cook for 15-18 minutes or until all liquid is absorbed. Let cool.
While quinoa is cooking, make the dressing. In a small bowl, combine the garlic, balsamic vinegar, olive oil, salt, and pepper. Whisk to combine.
Once the quinoa has cooled, place in a large bowl. Add the strawberries, spinach, feta, avocado, and basil. Toss to combine. Add the dressing and toss again to combine. Serve with extra chopped basil!