These meal prep chili lime chicken bowls are packed with tons of flavor and they're served with a super delicious mango cilantro lime quinoa! Super quick and healthy too!
In a medium mixing bowl, whisk together the olive oil, chili powder, cumin, paprika, smoked paprika, garlic powder, salt, pepper, lime zest, and lime juice. Add the chicken and toss to coat. Let marinate for at least 20 minutes while you prepare the quinoa (but you could marinate it up to overnight!)
Make the quinoa. Bring the water to a boil and add the quinoa. Stir, cover, and reduce heat to medium-low. Cook for 15 minutes (no peeking!)
Once quinoa is finished cooking, let cool for 5 minutes, then stir in the mango, lime juice, and cilantro. Season to taste with salt and pepper.
Make the chicken. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear chicken for 4-5 minutes per side (depending on how thick the breasts are) or until cooked through. Let rest for 10 minutes before slicing.
Serve the chicken over the mango quinoa and add desired toppings! Or, portion everything into containers to have on hand all week!