These fun and delicious avocado toasts are topped with beet noodles, garlicky swiss chard, feta, and bacon! They're perfect for a light lunch or brunch, and they're super customizable!
Preheat oven to 400℉. Line a rimmed baking sheet with parchment and add the beet noodles. Drizzle on two teaspoons of the olive oil, and season with a few pinches of salt and pepper. Roast for 8-10 minutes or until al dente. Remove from oven and set aside.
While beet noodles are roasting, make the swiss chard. Heat a skillet to medium-high heat and add minced garlic. Sauté for 30 seconds or until fragrant. Add swiss chard and sauté for about 1 minute until wilted. Season with salt and pepper to taste. Set aside.
Toast your bread. Make the avocado mash. Add avocados to a medium bowl and mash with a fork. Add the lemon juice and a generous pinch of salt. Mash to combine. Add the avocado mash to your toasts, then top with a spoonful of swiss chard and a handful of beet noodles. Top with crumbled bacon and feta and serve!