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Overhead close-up shot of avocado toasts topped with watermelon radishes on a marble board with one bite taken out of one of the toasts

Cashew Cheese Avocado Toast with Watermelon Radishes

This avocado toast is made even more delicious with a spread of creamy cashew cheese, sliced watermelon radishes, sprouts, a drizzle of olive oil, and a sprinkle of sea salt! It's a super wholesome, nutritious, and filling plant-based meal!

Course Appetizer, Breakfast, Brunch, Lunch
Cuisine Gluten Free, Vegan, Vegetarian
Prep Time 20 minutes
Servings 4
Author Molly | Spices in My DNA


For the cashew cheese

  • 1 cup cashews, soaked for at least 4 hours or up to overnight
  • 1 clove garlic, chopped
  • zest of 1/2 a lemon
  • juice of 1/2 a lemon
  • 2 tablespoons nutritional yeast
  • 1/4-1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of cayenne

For the avocado toast

  • 1 avocado, pitted
  • squeeze of lemon
  • pinch of salt, plus extra for topping
  • 4 slices of your favorite multigrain bread, toasted
  • 1-2 watermelon radishes, thinly sliced
  • micro greens or sprouts for topping
  • olive oil for drizzling
  • freshly cracked black pepper for serving


  1. Place the soaked, drained cashews in a food processor with the garlic, lemon zest, lemon juice, nutritional yeast, water, salt, pepper, and a pinch of cayenne. Blend until completely smooth and creamy, scraping down the sides as needed.

  2. Add the pitted avocado to a bowl and add a pinch of salt and a squeeze of lemon. Mash until desired consistency is reached. Spread a layer of cashew cheese on the toast and top it with desired amount of avocado mash. Lay a few slices of watermelon radish on top, a sprinkle of sprouts/microgreens, a drizzle of olive oil, and a sprinkle of sea salt and pepper. Serve immediately. 

Recipe Notes

*Makes extra cashew cheese. Will keep in a sealed container in the fridge for 1-2 weeks!
*To soak your cashews, place them in a bowl and cover with water, and soak for 4 hours or up to overnight. Drain thoroughly before using.