Go Back
+ servings
Blood Orange Honey Glazed Salmon

Blood Orange Honey Glazed Salmon

This blood orange honey glazed salmon is made with a 3 ingredient glaze and it takes less than 30 minutes to make! It's super flavorful and healthy, and it's a perfect easy and quick weeknight meal!

Course Main, Seafood
Cuisine Gluten Free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Molly | Spices in My DNA


  • 3 salmon fillets
  • 4 blood oranges, juiced
  • 1/2 teaspoon blood orange zest
  • 2 tablespoons honey
  • 1 teaspoon olive oil
  • salt and pepper


  1. Add blood orange juice, orange zest, and honey to a small saucepan. Heat over medium-high heat and simmer for 7-8 minutes or until it has reduced and become almost syrupy in consistency. Set aside.

  2. Preheat broiler to high. Line a baking sheet with parchment or foil and place salmon on baking sheet. Rub fillets with olive oil and season with salt and pepper. Brush the salmon with half of the glaze and broil for 3 minutes. Remove from oven and brush with remaining glaze.

  3. Broil for an additional 3 minutes or until salmon is cooked through. Serve immediately!