Go Back

Apple Cider Pumpkin Ale Beergaritas

Course Booze
Prep Time 10 minutes
Total Time 10 minutes
Author Molly (Spices in My DNA)


  • For the BEERGARITA:
  • 2 ounces tequila (I used silver tequila)
  • 1 ounce cinnamon simple syrup
  • 1 1/2 ounces apple cider
  • 1 ounce lime juice
  • 3 ounces pumpkin beer
  • lime wedges for garnish
  • cinnamon sticks for garnish
  • apple slices for garnish
  • coarse salt for rimming the glass
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons cinnamon


  1. Make the simple syrup. In a medium saucepan, bring the sugar, water, and cinnamon to a boil. Whisk to combine. Boil for 30 seconds and remove from heat. Let cool completely.
  2. To make the cocktail, rum the rim of the glass with a lime wedge, and rim in coarse salt. Fill with ice.
  3. Add a couple handfuls of ice to a cocktail shaker. Add the tequila, simple syrup, apple cider, and lime juice. Shake for 30 seconds. Pour into glass and top with pumpkin ale. Stir to combine. Garnish with a lime wedge, cinnamon sticks, and apple slices!