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+ servings

Peach Watermelon Rosé Sangria

Course Beverage, Booze, Drink
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
Author Molly (Spices in My DNA)


  • 3 large peaches, thinly sliced
  • 1 small watermelon, cut into 1'' cubes and frozen + additional cubed watermelon for adding to the sangria
  • 1 bottle rosé, chilled
  • 1 bottle sauvignon blanc, chilled
  • 2/3 c. peach brandy
  • 1/4 c. water
  • 1/4 c. sugar
  • soda water for topping


  1. Make the simple syrup. In a small saucepan, bring the water and sugar to a boil. Once boiling, remove from heat and let cool completely.
  2. In a large pitcher, combine the rosé, sauvignon blanc, brandy, and cooled simple syrup. Stir to combine. Add the peaches and fresh watermelon chunks if using. Chill for at least an hour.
  3. Once ready to serve, add the frozen watermelon cubes and top off with a few splashes of soda water, to taste.