1small watermelon, cut into 1'' cubes and frozen + additional cubed watermelon for adding to the sangria
1bottle rosé, chilled
1bottle sauvignon blanc, chilled
2/3c.peach brandy
1/4c.water
1/4c.sugar
soda water for topping
Instructions
Make the simple syrup. In a small saucepan, bring the water and sugar to a boil. Once boiling, remove from heat and let cool completely.
In a large pitcher, combine the rosé, sauvignon blanc, brandy, and cooled simple syrup. Stir to combine. Add the peaches and fresh watermelon chunks if using. Chill for at least an hour.
Once ready to serve, add the frozen watermelon cubes and top off with a few splashes of soda water, to taste.