Cook your grains according to package directions. Use whatever you like! Make the vinaigrette. In a high powered blender or food processor, blend the basil, lemon juice, vinegar, honey, olive oil, salt, and pepper until completely smooth.
*To grill my corn, I always brush with olive oil, season with salt and pepper, and grill on medium/high until charred.
*I buy the quick cooking farro to save time. I buy it at Trader Joe's and Whole Foods. It takes 10 minutes to cook.